Chef Amir's Famous Fish: Tomato Braised Tilapia Recipe

Ingredients

• 4 tilapia fillets (6 ounces each)

• 1/4 teaspoon seasoned salt

• 1 tablespoon lemon juice

• 2 tablespoons olive oil

• 1 small red onion, chopped

• 1 can (10 ounces) diced tomatoes and green chiles, undrained

• 3/4 cup chopped roasted sweet red peppers

• 1/2 cup chicken broth

• 1/4 cup tomato paste

• 1 teaspoon garlic powder

• 1 teaspoon dried oregano

• Hot cooked pasta, optional

Directions

1. Sprinkle fillets with seasoned salt; drizzle with lemon juice. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add tomatoes, peppers, broth, tomato paste, garlic powder and oregano; cook and stir 2-3 minutes longer.

2. Place fillets over tomato mixture; cook, covered, 6-8 minutes or until fish flakes easily with a fork. If desired, serve with pasta.